Maple Leaf Farms, premier Indiana producer of farm to table products featuring world class White-Pekin Duck will be the product sponsor for the second round of competition which begins with a private tasting prepared by award winning chef Greg Hardesty. Chef Hardesty will prepare and serve the same dish that contestants will be challenged to prepare the following morning during the second round of competition. Utilizing Maple Leaf Farms premier duck, Chef Hardesty will prepare a Roast Duck Breast with Crispy Duck Spring Roll and Fried Wild Rice.
“Connecting the premier talent in the world of food sports with Maple Leaf Farms premier duck products and sharing that experience with a national TV audience is a shining example of showcasing what makes Indiana the “Culinary Crossroads of America” said Larry Dickerson, Culinary Crossroads spokesperson.
