Celebrating Hoosier Hospitality
at the Culinary Crossroads of America
Indianapolis may be best known for hosting the world’s largest outdoor sporting event, the Indianapolis 500, but the city will also host the grand finale of the world’s largest culinary competition. The World Food Championship Final Table will take place in Indianapolis August 8 and 9 with three rounds of competition and one competitor winning the $100,000 grand prize.
Indianapolis may be best known for hosting the world’s largest outdoor sporting event, the Indianapolis 500, but the city will also host the grand finale of the world’s largest culinary competition. The World Food Championship Final Table will take place in Indianapolis August 8 and 9 with three rounds of competition and one competitor winning the $100,000 grand prize.
Judges for this exciting Food Sport event are being announced as the competition dates of August 8th and 9th are right around the corner. Recent announcements include Terry Tucker, CEO of Maple Leaf Farms, Colt Reichart, one of owners of Red Gold Tomatoes, Alison Keefer, co-owner of Gallery Pastry Shop, Rachanee Teipen, Executive Chef Sysco, Jolene Ketzenberger, Editor of Eat Drink Indy, and Angie Martini, the reigning Indy Sugar Cream Pie Champion. Stay tuned as we round out the panel of judges with more announcements.
After winning the 2019 Indy Burger Battle and competing with Team Indiana in the World Food Championships, Indianapolis Star food writer Liz Biro has highlighted Chef Erin Gillum of Spoke & Steele as one of her 8 chefs to watch in 2020. Erin's distinctly Asian...
Team Indiana member Justin Miller of Anthony's Chophouse in Carmel was featured this week by Visit Hamilton County. His restaurant and the trendy 3UP Rooftop Bar above are part of a new wave of dining experiences in Downtown Carmel. If you do take Justin’s cue and...
