An Indiana native, chef Sean Richardson became obsessed with food in his late teens while working his first high-volume line cook job in Fort Wayne, Ind. Richardson eventually opened The Golden in Fort Wayne with chef Aaron Butts and was a James Beard Award...
Talking tacos and inspiration with Fort Wayne chef Sean Richardson
An Indiana native, chef Sean Richardson became obsessed with food in his late teens while working his first high-volume line cook job in Fort Wayne, Ind. Richardson eventually opened The Golden in Fort Wayne with chef Aaron Butts and was a James Beard Award...
Talking wine and food with Kevin Geeting of Country Heritage
One sip was all it took. Winemaker Kevin Geeting's career trajectory diverged after receiving a mathematical science degree from Trine University in Angola, Ind. At a convention, Geeting gave in to a colleague's insistence on tasting a 1998 Wynns Coonawarra Cabernet...
Talking wine and food with Anderson vintner Treva Bostic
When psychologist Treva Bostic opened Cultured Urban Winery in her hometown of Anderson, Ind., as the first Black-owned farmhouse winery in the Hoosier state, she fulfilled a lifelong ambition. An avid traveler and oenophile, Bostic, who is the director of race,...
A chef “out of necessity” returns home to lead award-winning restaurant
Chef Logan Hostettler grew up in Nashville, Tenn., but was born in Clark County, Indiana, in the small town of New Washington, and until he was 6 lived across the street from the church that he and his family would one day renovate as 1894 Lodge & Catering Hall....
Local ingredients and global travel inspire Noblesville chef
Chef Samir Mohammad, a native of Taos, N.M., who studied at Le Cordon Bleu in San Francisco and the well-regarded Culinary Institute of Arts in Napa, Calif., opened 9th Street Bistro in Noblesville, Ind., with his Hoosier wife, Rachel, at the height of the pandemic....
Candymaker Carrie Abbott on favorite foods, cooking for family and what’s in her fridge
In 2012, Carrie Abbott, then a caterer, tried to create a homemade Butterfinger candy bar for a wedding client, but what emerged became her signature creation – Frittle. This delightful concoction, a nostalgic fusion of peanut brittle and fudge, would become the...