Here at Culinary Crossroads, we’re big fans of food sports. From burger battles to bake-offs, we love to see what competing chefs can cook up on the spot. We got a chance to enjoy a competition up close last September, when our partners at Paramount Schools of...

Here at Culinary Crossroads, we’re all about Indiana products, and one of the best places to find those local products is at the Indiana Grown Marketplace storefront at the Indiana State Fair. The fair runs through Aug. 20, so you still have plenty of time to stop by...

Have you ever watched a cooking competition and thought, “I could do that!” Or sampled some barbecue at a festival and decided that your ribs and brisket would win? Maybe it’s your grandma’s biscuit recipe that beats everyone else’s or your killer brownies that...

Here at Culinary Crossroads, we’re committed to shining a spotlight on our local food community. That includes everyone from chefs and restaurateurs to farmers and food artisans to devoted foodies and culinary students. Our annual Spring Dinner Series brings together...

It’s summertime and the livin’ is easy! That’s the saying, at least. But those lazy days of summer just don’t seem to last. It’s almost the Fourth of July, and all of us here at Culinary Crossroads hope that you’re getting out and enjoying the season before it slips...

When you live at the Culinary Crossroads of America, like we do here in Indiana, it’s easy to find great restaurants, bountiful farmers’ markets, unique products and fabulous festivals. This week in our On the Road newsletter, we tell you about a Burmese restaurant in...

Indulgent six-course dinners at an elementary school? Fabulous meals created by top chefs that start with a welcome glass of champagne and end with expertly prepared specialty coffee? And dinners that also help raise funds to benefit chefs, culinary students and the...

Indiana has so much culinary talent, and we’re on a mission to shine a spotlight on talented chefs around the state! To that end, we launched our On the Road dinners in 2021, with our first stop at Evansville’s Copper House Restaurant & Bar. We hit the road for...

Happy springtime! For all of us here at Culinary Crossroads, it means it’s almost time for our Spring Dinner Series, and tickets are now on sale. This will be our third year for our series of collaborative chef dinners at Highland Golf & Country Club in...

Thank you! We just want to express our gratitude to all of you who came out to our latest On the Road collaborative chef dinner in Fort Wayne on Feb. 21. We had a great time at Union Street Market in the new Electric Works development in Fort Wayne. The former General...