Celebrating Indiana’s culinary community
We’re taking the show on the road! Our Culinary Crossroads team heads to Fort Wayne later this month for another On the Road dinner. As we’ve done in Evansville and in the New Albany/Jeffersonville area, our Fort Wayne dinner will bring together talented chefs to...
Here at Culinary Crossroads, we believe strongly in building community and bringing people together around the dinner table. Our Dinner Series initiative began in April 2021, with our Spring Dinner Series at Highland Golf & Country Club in Indianapolis. Our 2022...
Chef Greg Hardesty, who passed away in the spring of 2021, left an indelible legacy through the training and mentoring of many of Indy’s premier chefs at his restaurants H2O Sushi, Elements, Recess and Room 4. To honor this legacy, Culinary Crossroads has helped...
The Culinary Crossroads 2022 Spring Dinner Series kicked off its four-week run on April 19 with a menu inspired by the flavors of Spain and Portugal. The "global culinary experience" theme will continue as we spotlight Italy on April 26, France on May 3 and the Middle...
