Here at Culinary Crossroads, our goal is to spotlight the people, products, places and services that define Indiana’s culinary community. Two years ago, that community lost one of its brightest stars. In June 2021, chef Greg Hardesty passed away after a year-long...
Chefs announced for Spring Dinner Series; tickets on sale now
Happy springtime! For all of us here at Culinary Crossroads, it means it’s almost time for our Spring Dinner Series, and tickets are now on sale. This will be our third year for our series of collaborative chef dinners at Highland Golf & Country Club in...
Fort Wayne collaborative chef dinner a success
Thank you! We just want to express our gratitude to all of you who came out to our latest On the Road collaborative chef dinner in Fort Wayne on Feb. 21. We had a great time at Union Street Market in the new Electric Works development in Fort Wayne. The former General...
Spring Dinner Series begins April 10 in Indy
It may still be winter, but spring is on the way – and that means we’re planning for the Culinary Crossroads Spring Dinner Series! This will be the third year for our series of collaborative chef dinners at Highland Golf & Country Club in Indianapolis. It’s a...
Enjoy a taste of Indiana with our dinners and newsletter
We’re taking the show on the road! Our Culinary Crossroads team heads to Fort Wayne later this month for another On the Road dinner. As we’ve done in Evansville and in the New Albany/Jeffersonville area, our Fort Wayne dinner will bring together talented chefs to...
Collaborative chef dinners bring local food fans together
Here at Culinary Crossroads, we believe strongly in building community and bringing people together around the dinner table. Our Dinner Series initiative began in April 2021, with our Spring Dinner Series at Highland Golf & Country Club in Indianapolis. Our 2022...
New culinary scholarship created in honor of Indy chef
Chef Greg Hardesty, who passed away in the spring of 2021, left an indelible legacy through the training and mentoring of many of Indy’s premier chefs at his restaurants H2O Sushi, Elements, Recess and Room 4. To honor this legacy, Culinary Crossroads has helped...
2022 Spring Dinner Series Begins
The Culinary Crossroads 2022 Spring Dinner Series kicked off its four-week run on April 19 with a menu inspired by the flavors of Spain and Portugal. The "global culinary experience" theme will continue as we spotlight Italy on April 26, France on May 3 and the Middle...