Southern Indiana chefs featured at upcoming On the Road collaborative dinner
We're hitting the road again! Culinary Crossroads launched the On the Road dinner series last...
$100,000 Culinary Battle Races Into Indy
Indianapolis may be best known for hosting the world’s largest outdoor sporting event, the Indianapolis 500, but the city will also host the grand finale of the world’s largest culinary competition. The World Food Championship Final Table will take place in Indianapolis August 8 and 9 with three rounds of competition and one competitor winning the $100,000 grand prize.
Award Winning Chefs, Food Writers, and Culinary Leaders Ready to Serve
Judges for this exciting Food Sport event are being announced as the competition dates of August 8th and 9th are right around the corner. Recent announcements include Terry Tucker, CEO of Maple Leaf Farms, Colt Reichart, one of owners of Red Gold Tomatoes, Alison Keefer, co-owner of Gallery Pastry Shop, Rachanee Teipen, Executive Chef Sysco, Jolene Ketzenberger, Editor of Eat Drink Indy, and Angie Martini, the reigning Indy Sugar Cream Pie Champion. Stay tuned as we round out the panel of judges with more announcements.
Chef Erin Gillum named ‘one to watch’ by Indianapolis Star
After winning the 2019 Indy Burger Battle and competing with Team Indiana in the World Food...
Chef Justin Miller highlighted by Visit Hamilton County
Team Indiana member Justin Miller of Anthony's Chophouse in Carmel was featured this week by Visit...