News
Vintner Nicole Kearney on wine, food and celebrating every day
Indiana chefs win golden tickets to World Food Championships
Two Ivy Tech Community College culinary students awarded Chef Greg Hardesty Scholarship
Chef Jeff Ford on inspiration, cooking at home and where he eats when on the road
Tasty treats await on Richmond’s Chocolate Trail
Shop local at the state fair’s Indiana Grown Marketplace
Coffee questions for charter school instructor – and barista – Dan Goldblatt
Indiana State Fair features plenty of new foods for 2023
Cooking competitions heat up at the Indiana State Fair
The back story on Indy’s popular Burgeezy vegan burgers
Collaborative dinners around the state bring together chefs, culinary students and local food fans
Whimsical New Albany restaurant features creative sandwiches and sci-fi decor
New Albany chef Ming Pu on his favorite food, what’s in his fridge and where he eats in Indy
Tiny Indiana town features authentic Sicilian pizza
Welcome to Little Burma: a bit of Asia in Central Indiana
Time to hit the road for Indiana’s fabulous food fests
Fort Wayne pastry chef Grace Kelly May dishes on rhubarb, salt and St. Elmo
Sunday Supper Club returns with top chefs, a competition and restaurant takeover
More than chicken and noodles: Elkhart County serves up global fare
Chatting with chocolatier Cathy Brand-Beere of DeBrand Fine Chocolates
Southern Indiana chefs in the spotlight for On the Road dinner
Italian Street Festival features food, culture and pageantry in downtown Indy
Coffee questions for Fort Wayne roaster Brendon Maxwell
Dinner series wraps up with funds raised for Hardesty Scholarship
Talking wine with Indy sommelier Ashlee Nemeth
Explore Kosciusko County’s Eggs-cellent Breakfast Trail
Skills USA Competition State Finals
Culinary Q&A with Chef Tracey Couillard
Find old-world craft and new world flavors at Smoking Goose
Spring Dinner Series to raise funds for Hardesty Scholarship
Chefs announced for Spring Dinner Series; tickets on sale now
Discover global ingredients at international grocery
Tenderloin Guy Rick Garrett dishes on Indiana’s favorite sandwich
Brunch fest returns to Indy for fifth year
Small-town Indiana restaurant honored with James Beard award
Fort Wayne collaborative chef dinner a success
Daniel Orr, chef/owner at FARMbloomington
The Story Inn features live music, comedy shows, and the Indiana Wine Fair
Spring Dinner Series begins April 10 in Indy
Catching up with Indy chef Erin Kem
Indy creamery features milk, cheeses and farm-to-fork restaurant
Enjoy a taste of Indiana with our dinners and newsletter
Q&A with Joseph Decuis chef Marcus Daniel
Reimagined former factory includes food hall, market & more
Collaborative chef dinners bring local food fans together
Team Indiana at the World Food Championships
Southern Indiana chefs featured at upcoming On the Road collaborative dinner
2022 Spring Dinner Series Begins
Dinner series with top Indy chefs kicks off April 19
2022 Spring Dinner Series Tickets Now Available
On the Road Dinner Series Launched in Evansville
Supper Club Series a Success
Looking Back at 2021
Congratulations to the newest World Food Champion Lidia Haddadian!
World Food Championship Indy Final Table Wraps Up Successful “Delicious” Weekend
Congratulations to our Indiana Culinary Heroes
Premier Indiana Duck Producer to Serve as Product Sponsor
$100,000 Culinary Battle Races Into Indy
Ivy Tech Prepares for Center Stage
Food Sport The New Competition
Award Winning Chefs, Food Writers, and Culinary Leaders Ready to Serve
The Final Table: Indy Takes Food Sport’s Center Stage
