News
Italian Street Festival features food, culture and pageantry in downtown Indy
Coffee questions for Fort Wayne roaster Brendon Maxwell
Dinner series wraps up with funds raised for Hardesty Scholarship
Talking wine with Indy sommelier Ashlee Nemeth
Explore Kosciusko County’s Eggs-cellent Breakfast Trail
Skills USA Competition State Finals
Culinary Q&A with Chef Tracey Couillard
Find old-world craft and new world flavors at Smoking Goose
Spring Dinner Series to raise funds for Hardesty Scholarship
Chefs announced for Spring Dinner Series; tickets on sale now
Discover global ingredients at international grocery
Tenderloin Guy Rick Garrett dishes on Indiana’s favorite sandwich
Brunch fest returns to Indy for fifth year
Small-town Indiana restaurant honored with James Beard award
Fort Wayne collaborative chef dinner a success
Daniel Orr, chef/owner at FARMbloomington
The Story Inn features live music, comedy shows, and the Indiana Wine Fair
Spring Dinner Series begins April 10 in Indy
Catching up with Indy chef Erin Kem
Indy creamery features milk, cheeses and farm-to-fork restaurant
Enjoy a taste of Indiana with our dinners and newsletter
Q&A with Joseph Decuis chef Marcus Daniel
Reimagined former factory includes food hall, market & more
Collaborative chef dinners bring local food fans together
Team Indiana at the World Food Championships
Southern Indiana chefs featured at upcoming On the Road collaborative dinner
2022 Spring Dinner Series Begins
Dinner series with top Indy chefs kicks off April 19
2022 Spring Dinner Series Tickets Now Available
On the Road Dinner Series Launched in Evansville
Supper Club Series a Success
Looking Back at 2021
Congratulations to the newest World Food Champion Lidia Haddadian!
World Food Championship Indy Final Table Wraps Up Successful “Delicious” Weekend
Congratulations to our Indiana Culinary Heroes
Premier Indiana Duck Producer to Serve as Product Sponsor
$100,000 Culinary Battle Races Into Indy
Ivy Tech Prepares for Center Stage
Food Sport The New Competition
Award Winning Chefs, Food Writers, and Culinary Leaders Ready to Serve
